Chinese Food
All Recipes
Steamed yellow croaker. Delicious in fish
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Steamed yellow croaker. Delicious in fish
Food is the most important thing for the people, but the traditional Chinese food can't do without fish. There are more than one year. Fish is the hope of a better life for the Chinese people.
Scrambled egg with tomato
It's a family dish that everyone must know. Even if you can't cook any more, you must learn it. All men, women, old and young eat it all over the country.
Stir fried pork with dried tofu
Recently, meat is so expensive. But as Sichuan people, how can we bear the temptation of delicious food. As the first choice of food artifact. Even if African swine fever affects the price, we should also eat the bleeding. Ha ha, there is no dou... ...
Low sugar and low oil shuflei
I haven't been very enthusiastic about desserts all the time. The desserts in the market are basically sweet to greasy, so I always make bread. I seldom make desserts. I heard from my friends occasionally. Shuflei is delicious Come on a whim. Go... ...
The skill of stir fried beef with garlic
In the meat we often eat in our daily diet, although the price of beef is a little higher, it does not affect people's love for it. Compared with pork, beef has higher nutritional value, better taste and taste. It can only be said that high pric... ...
Kung pao chicken with mom's taste
Every time I go to a restaurant for dinner, the girl likes kung pao chicken. She likes the chicken inside, but the restaurant is too spicy and salty, and the peanuts are not crispy and the taste is not good. Let me make a kung pao chicken with mom's taste.
Congee with sea crab
Nourishing and detoxifying - crabs have the functions of clearing away heat and detoxifying, nourishing bones and marrow, nourishing tendons and activating blood, dredging meridians and collaterals, benefiting limbs and joints, sustaining and el... ...
Mexican cornflake chicken salad
Good figure. Three points depend on practice and seven points depend on eating. So does fat loss. However, many people don't know how to eat and what to eat, so the effect of exercise is not as satisfying. What is a reasonable diet? It's very si... ...
Snacks fried chicken and rice flower
I'll teach you how to fry chicken and rice flowers at home. It's better than KFC. You don't need to buy them anymore. Come and learn from your favorite babies.
Braised grouper
It's like scalding. Make fresher fish in a simpler way.
Roasted scallop and pumpkin
Beibei pumpkin is what I often eat. It's the main carbon water during fitness. I've tried the whole baking. But I think the flesh inside is a little disgusting when I eat it. So I like to remove the flesh first and then cut it to bake.
Jinan special snack - Sweet foam
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Spicy pot
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
Stir fried snow clam with Thai style nine layer tower sauce
Usually, it's boiled with boiling water. It's eaten directly when you can open your mouth. It's fried for the first time. It tastes good. The meat is still fresh and tender. It's also full of the fragrance of nine story pagoda.
Fried rice balls with chicken
Today, I'd like to make a nutritious, delicious and high-quality Orleans chicken fried rice ball. The rice has the function of appetizing, strengthening the spleen and promoting digestion. It's served with lettuce and eggs. In the middle, I'll a... ...
Leek box
Leek box. Always classic. Like more pink. Leek is not too much taste. Add some small Haimi. It's delicious.
It's only this season of the year that there are seasonal dishes ☑ stir fried mustard
At home, I like to stir fry the shredded mustard with pimples. Of course, it's better to stir fry it after pickling. It can also be made into dumpling stuffing. It also includes winter food storage in the north.
